INGREDIENTS

2 cups cooked rice
2 eggs
1/2 cup shelled millet
1/2 large green pepper, diced
1/2 large red pepper, diced
1 jalapeno pepper, diced

INSTRUCTIONS
 
Mix eggs and rice in bowl, add millet and peppers.  Mix well and pour into large frying pan.  Cook similar to pancakes, turning when bottom is browned and it starts to hold together.  Let cool until just warm before serving, or store in the refrigerator and heat up later.